Habo kitchen Menu

will come with rice

Roast pork paired with mixed Chinese vegetables. Side choices include egg roll, soup, or a selection of beverages.

Sweet and sour chicken balls served with side choice: egg roll, soup, or choice of beverage (cola, diet cola, lemon-lime).

Roast pork egg foo young served with choice of egg roll, soup, or a variety of beverages.

Roast pork paired with broccoli. Choose one side: egg roll, soup, or a variety of sodas.

Beef chop suey served with choice of egg roll, soup, or a selection of beverages including cola options and lemon-lime.

Shrimp or beef stirred with noodles. Choose between egg roll, soup, or a beverage option including cola, diet cola, lemon-lime.

Shrimp Egg Foo Young, Asian-style omelette. Options include egg roll, soup, or choice of cola, diet cola, lemon-lime.

Spicy.

Pork or chicken with string beans. Options include egg roll, soup, or choice of beverage.

Will with garlic sauce and the rice.

Shrimp in savory lobster sauce; choose one side: egg roll, soup, or assorted beverages.

Pepper steak paired with onions, with options for side: egg roll, soup, or choice of beverage.

Broccoli and beef stir-fry; comes with a choice of egg roll, soup, or a selection of beverages including cola and lemon-lime.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Choice of egg roll, soup, or soda (cola, diet, lemon-lime) as side.

Chicken and broccoli, served with choice of egg roll, soup, or a variety of beverages.

Chicken with cashew nuts; served with choice of egg roll, soup, or a selection of beverages.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and cashew nuts combo. Choose one: egg roll, soup, or a beverage (cola, diet cola, lemon-lime).

Spicy.

Boneless chicken served with choice of egg roll, soup, or a selection of sodas including cola, diet cola, and lemon-lime.

Boneless spare ribs with choice of side: egg roll, soup, or choice of drink (cola, diet cola, lemon-lime).

BBQ spare ribs with choice of side: egg roll, soup, or a variety of sodas.

Delicate strands of beaten egg swirled in a seasoned broth with chopped green onions.

Sliced chicken and lo mein noodles in a clear broth, typically includes scallions and a mix of vegetables.

Delicate wontons and silky egg ribbons in a savory broth.

A delicate blend of shrimp, clams, broccoli, carrots, and green peppers in a savory broth.

Delicate wontons filled with seasoned pork, served in a savory broth with fresh green onions.

Shrimp dumpling soup, known as , traditionally features delicate shrimp dumplings in a seasoned broth.

Tender chicken pieces, fluffy rice, and diced carrots in a savory broth.

Wontons filled with a mix of meats and vegetables, served in a clear chicken broth, embodying the essence of subgum or "assorted" in Chinese cuisine.

A tangy and spicy broth with tofu, shiitake mushrooms, and green onions.

House special soup typically includes a hearty mix of chicken, pork, shrimp, and a variety of vegetables in a savory broth.

A clear, savory broth infused with shrimp, often complemented by a selection of traditional Chinese herbs and spices.

Assorted vegetables simmered in a traditional broth, typically includes a variety of seasonal greens and root vegetables.

Pork fried rice typically includes stir-fried rice with char siu (barbecued pork), eggs, peas, carrots, and green onions.

Stir-fried rice with succulent lobster pieces, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

A savory mix of shrimp, chicken, and vegetables stir-fried with seasoned rice.

Stir-fried jasmine rice with a medley of vegetables, typically including peas, carrots, green onions, and eggs, seasoned with soy sauce.

Chicken fried rice, a classic dish, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Beef fried rice combines stir-fried beef with white rice, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Shrimp fried rice typically consists of stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Steamed white rice, typically served as a simple, yet essential component of many dishes, offering a subtle, neutral base.

Stir-fried rice, typically including egg and soy sauce.

Thin rice noodles stir-fried with tender roast pork, crisp cabbage, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, pork, egg, bell peppers, onions, and a hint of curry powder.

Tender shrimp combined with stir-fried rice noodles, crisp vegetables, and a light seasoning.

Tender beef slices stir-fried with rice noodles, crisp cabbage, and carrots.

Thin rice noodles stir-fried with a combination of chicken, pork, shrimp, and a selection of vegetables.

Thin rice noodles stir-fried with chicken, cabbage, carrots, and green onions.

Thin rice noodles stir-fried with a seasonal selection of vegetables, typically includes bean sprouts, carrots, and scallions in a light soy sauce.

Tender chicken slices stir-fried with broccoli and carrots in a savory sauce.

Stir-fried chicken and string beans, typically served in a savory brown sauce.

Sliced chicken and mushrooms, often accompanied by vegetables such as zucchini, carrots, and broccoli, stir-fried in a savory sauce.

Stir-fried chicken with a mix of vegetables such as carrots, celery, and bell peppers, typically includes bamboo shoots in a spicy Szechuan sauce.

Tender chicken pieces stir-fried with broccoli, carrots, and snow peas in a savory garlic sauce.

Stir-fried chicken with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn, typically in a savory brown sauce.

Tender chicken pieces stir-fried with cashew nuts, green peas, carrots, onions, and green onions in a savory sauce.

Tender chicken pieces cooked with green bell peppers, onions, and carrots in a rich curry sauce.

Sliced chicken stir-fried with green peppers and onions, enveloped in a robust black bean sauce.

Tender chicken slices with mushrooms, snow peas, and carrots in a light sauce.